 Jean-Pierre Cointreau assumes his functions within the various entities of the Family Group and intends to lead a sustainable development of these two companies, Champagne Gosset and Cognac Frapin.
Gosset is the oldest House of Wines and Champagne, she invites you from 3 July in her park for a moment of sharing and discovery. Jean-Pierre Cointreau had the will to open the House to the general public, especially its listed park. A superb tasting area, a real cocoon with sober and soft tones, open on the park, which allows to discover the prestigious cuvées of the House “superb showcase of our know-how and the Gosset style.”
For Odilon de Varine, “the 2023 harvest was not the simplest we had in Champagne… Nature was generous enough which allowed us to sort and return very nice lots. Overall I am happy with Chardonnays and Meuniers."
Champagne Grand Millésime 2015 brut, 59% pinot noir and 41% Chardonnay, is absolutely beautiful, charming, with the scents of an extravagant complexity of mirabelle and candied fruits.
Champagne Grand blanc de blancs brut, with the nose of almond and quince, very well dosed, rich, of great aromatic complexity where we find nuances of lemon and honey, a fine and fresh cuvée in the mouth.
Champagne Gosset CELEBRIS blanc de blancs 2012, 100% Chardonnay, 9 years of maturation on lees, particularly seductive, we find nuances of ripe grapes and nuts, lively, fine and complex mouth with fresh citrus flavors and a hint of ginger, all in the mouth.
Champagne CELEBRIS 2012, exuberant of charm and breadth, it develops a full and silky mouth, very fruity (apricot...), beautiful dress, great cuvée both very gourmet and fine, very persistent, combining structure and elegance, it is a great wine of strong personality, very gently.
Grande Réserve brut, 45% Chardonnay, 45% pinot noir and 10% pinot meunier, which combines aromatic richness and persistence, dense in the mouth, with connotations of hazelnut and dry apricot, of great breadth to the palate, powerful, robust but very distinguished.
Champagne Grand Rosé, Chardonnay (50%) and pinot noir (50%) including 8% of red wines of Bouzy and Ambonnay, complex nose where blackberry combines with raspberry, it is generous, fruity on the nose as in the mouth.
Adresse :
Jean-Pierre Cointreau
12, rue Godart Roger 51200 Epernay
03 26 56 99 56
E-mail : info@champagne-gosset.com
Topfrenchwines website : www.topfrenchwines.com/champagne-gosset
Personal website : www.champagne-gosset.com
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THE MOST IMPORTANT
| Vintages in sale |
Cuvées for sale : Grande Réserve, Grand Rosé, Grand Blanc de Blancs, Grand Millésime 2015, Petite Douceur rosé, Gosset CELEBRIS Vintage 2012, Gosset CELEBRIS rosé 2008, Gosset CELEBRIS blanc de blancs 2012, 12 ANS rosé a minima |
| Established |
1584 |
| Average annual |
(in bottles): 1 million bottles |
| Surface |
140 ha under contract |
| Vine Age |
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| Soil and exposure |
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| Grape Variety |
Chardonnay, Pinot noir and Pinot Meunier |
| Winemaking |
Traditional wine making and maturing in vats |
| Characteristics |
A unique style of wines, from a unique winemaking method that preserves the original freshness of the grapes, in order to preserve their full aromatic expression and ensure a long conservation (no malolactic), offering connoisseurs and amateurs tastings of great richness, balanced and complex at the same time.
This radical bias in the elaboration of our wines, combined with a long aging in our cellars, give Gosset cuvées a strong character. |
Wine and food pairing |
Food pairing : each bottle of Gosset champagne is a source of inspiration… an invitation to food pairing, to the meeting of savors and aromas, sensual tastings |
Prices |
53 to 270 € (in France) |
REFERENCES
| References in France |
The House is present in the major part of the “trois macarons” Michelin |
| Others references |
Guide Dussert-Gerber des Vins de France, Millésimes |
| National and export sales (%) |
France : 50 - Export : 50 |
| Main trading partners |
USA, Great Britain, Germany, Japan, Italy, Australia, Belgium, Hong Kong, Switzerland… |
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