Vine growers of wire father, the family is owner of 12 ha vines including 10 ha of the appellation Bourgogne Côte Saint-Jacques.
In 1934, my grandfather Fernand, vine grower with Paroy sur Tholon, extends its winegrowing by buying its first piece on the Côte Saint-Jacques. In 1955, my father Jacques Vignot enters the family estate, in order to cultivate and to increase the vineyard. In 1976, in fine of my studies, I join the estate with the intention to extend it, we did not produce whereas the gray wine. Thus, the development of the vineyard is organized with the purchase and the plantation of new pieces in 1977. In 1980, the production of red wine abandoned following will phylloxéra is started again. In 1992, us orderlies of the Chardonnay type of vines for the production of Bourgogne Blanc, as well as a piece in appellation Côte Saint-Jacques which will give Bourgogne Côte Saint-Jacques Blanc from which we are the only producers. This same year, we build a air-conditioned wine storehouse, in order to be able to receive these new harvests. In 2006, my Julien son joined the estate after studies at the wine industry college of Beaune in Côte d’Or. Through perseverance and of work, we have a vineyard of 12 hectares for the greatest pleasure of the wine amateurs. With the wire of the generations, family VIGNOT could acquire a notoriety thanks to her perseverance and her rigor. A particular care is taken to each phase of the evolution of the vine and the wine. the grape harvest is manual. Wine making according to the Burgundian tradition, maturing out of barrels of oak 12 months…
You will enjoy this Burgundy Côte Saint-Jacques red cuvée Les Ronces 2016, bred in oak barrels for 12 months, with a complex nose with notes of ripe red fruits and liquorice, with tannins present and tasty at the same time, is a wine of garnet colour, rich and velvety. The Burgundy Côte Saint-Jacques red 2017, aged 80% in oak barrels, garnet-coloured, intense on the nose as in the mouth, rich, distinguished, with a present bouquet of red fruits, very successful as the Burgundy red 2017, raised in stainless steel vats with 10% of oak barrels, lighter, fruity, all in mouth, a dense and harmonious wine.
Taste the Burgundy Côte Saint-Jacques white 2018, blend of Chardonnay and pinot blanc, 15% aged in oak barrels, with scents of hazelnut and ripe apple, all fruity and round, both robust and distinguished, all in delicacy.

Adresse :

Alain Vignot

16, rue des Prés 89300 Paroy-sur-Tholon
03 86 91 03 06
E-mail : contact@domaine-alain-vignot.com
Topfrenchwines website : www.topfrenchwines.com/domaine-vignot
Personal website : www.domaine-alain-vignot.com

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