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BORDEAUX 

PUISSEGUIN-SAINT-EMILION

Les Vignobles LE MENN

9, route de St-Philippe d'Aiguilhe

Les Vignobles LE MENNAt the beginning of 2023, Nicolas, the son of Yannick and Andrea Le Menn took over the family farms after graduating as an oenologist and then a doctorate in oenology from LVMH for about ten years.

Saint-Georges Saint-Émilion Château Belair Saint-Georges 2020, scents of truffle and raspberry, with ripe tannins, mixing charmingly, elegance and aromatic power, purple in color, with notes of black fruits and a nuance of pepper in the finish.
Saint-Georges Saint-Émilion Château Belair Saint-Georges Les 3 Sans, without sulphites, without wood, without gluing, combining structure and elegance in the mouth, complex nose (gooseberry, violet...), a wine fat, spicy, well full-bodied.
Saint-Georges Saint-Émilion Château Belair Montaiguillon 2019, intense color with black reflections, is a generous wine, with aromas of red fruits and spices, and well-coated tannins, typical and persistent.
Puisseguin Saint-Émilion Château Haut Saint Clair 2021, violet, light prune, floral, very well made with well-melted tannins, red fruits present, the wine is fleshy and round, supple and intense, soft nuances to the palate, beautiful silky and velvety finish.
Puisseguin Saint-Émilion Château Haut Saint Clair 2020, scents of humus and ripe blackcurrant, a mouth wine ample and melted, oily and persistent, rich in aromas (black cherry, leather, underwood) as in structure.
Puisseguin Saint-Émilion Moulin Haut Saint Clair 2020, more flexible, naturally charming, generous, colorful, with a nose dominated by humus and small red fruits, slightly purplish.

Adresse :


Famille Le Menn
9, route de St-Philippe d'Aiguilhe
1, lieu-dit Saint-Clair 33570 Puisseguin
05 57 74 66 82
E-mail : chateau.haut.saint.clair@orange.fr
Topfrenchwines website : www.topfrenchwines.com/chateauhautsaintclair
Personal website :

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THE MOST IMPORTANT


Vintages in sale
2019, 2020 et 2021
Established
Average annual
30 000 bottles out of 2 wines
Surface
6 ha
Vine Age
35 years
Soil and exposure
Argilo-limestone in slopes, argillaceous calcaro on plate
Grape Variety
70% Merlot, 25% Cabernet franc and 5% Cabernet-Sauvignon
Winemaking
Traditional wine making without pressing, maturing in French oak during 10 to 12 months according to vintage (12 months for Château Haut-Saint-Clair)
Characteristics
Very fruity and spiced wine, maturing with the wood of oak, without excess, in the respect of the wine
Wine and food pairing
Grills, cheeses with raised paste, sauces with the wine, dishes regional (alose, lamproie)
Prices
10 to 15 € the bottle

REFERENCES

References in France
Others references
Guide Dussert-Gerber des Vins, Millésimes
National and export sales (%)
France : 40 - Export : 60
Main trading partners
Luxembourg, Germany, Denmark, Great Britain and Belgium
Guide des Vins Millésimes Vinovox
Guide des Vins Millesimes Vinovox
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