Château Redortier, a renowned historic site, has 35 hectares of a unique location facing the prestigious Dentelles de Montmirail. The Domaine extends over the area of appellation Beaumes-de-Vvenice and Gigondas, and also produces Côtes-du-Ventoux and Vin de Pays de Vaucluse. Its terroir is exceptional, in addition to a landscape of breathtaking beauty, the vines range to more than 400 meters of altitude, on hillsides facing south, benefiting from a clay-limestone soil and summer drought.
The farm is family-run, Sabine and Isabelle take care of the wines, without neglecting the expert advice of Etienne and Chantal who created the estate in 1956.
The cultivation of the vines is conducted in a reasoned way, with constant concern for the environment. yields are deliberately limited to around 30 hl/hectare; a guarantee of quality. The harvest is done by hand, which allows a rigorous sorting of the grapes from the picking. Vinification is traditional; light pressing, controlled and controlled temperatures throughout fermentation. The reds will spend two winters in tanks before bottling. The wines do not stay in wood, the quality of their terroir gives them a natural woody character. Château Redortier wines are available on the five continents as well as on the best tables.
The cellar is open every day, from 10am to 12pm and from 2pm to 6pm.
We have a secondary cellar in the village of Suzette, open from April to October, «La Grange de Château Redortier».
